Barista Knowledge & Skill Development
Day 1: Introduction to coffee & basic coffee knowledge
Time: 10am-4pm (1 hour break)
Time: 10am-4pm (1 hour break)
- Origins of Coffee
- Coffee's Growing Regions
- Coffee's Journey from Farm To Cup
- The Current Coffee Industry - Producers & Consumers Coffee as a Plant, Fruit and Seed
- COFFEE ROASTING AND STORAGE
- Importance and Strategies for Prolonging Freshness
- Coffee sensory experience
- Clean and Organized Workspace
- EXTRACTION AND BREWING (What is Espresso)
- MILK Freshness (Foaming and Temperature of Steamed Milk)
Day 2 : Barista skill & knowledge
Time : 10am- 4pm (1 hour break)
Time : 10am- 4pm (1 hour break)
- Espresso process
- Impact of Grinder Models and Burrs Types Dosing, Distribution and Tamping Techniques
- Espresso based menu
- Preparing Multiple Beverages Correctly
- Coffee's Growing Regions
- Foam Quality and Stability
- Latte art (heart / tulip)
- CLEANING, HEALTH AND SAFETY (Safe and Hygienic Work Practices Cleaning of Equipment)
- WORKSPACE MANAGEMENT AND WORKFLOW (Grinders and Espresso Machine Components Safe Use of Grinder and Machine)
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